|  |  | ||||||||||||||||||
| ||||||||||||||||||||
 | ||||||||||||||||||||
|
| | ||||||||||||||||||
 | ||||||||||||||||||||
| ||||||||||||||||||||
 | ||||||||||||||||||||
|  | | ||||||||||||||||||
Ann Creber Ann Creber is one of Melbourne’s most knowledgeable and passionate foodies. She is also an acclaimed author, food writer, food stylist, restaurant reviewer and food consultant. Standing out amongst Ann’s most memorable food and travel experiences are the times she spent in Thailand working on her stunning book Thailand the Beautiful and in a farmhouse in Provence. “This was the best time ever! I travelled alone though France by train for four weeks after only four French lessons. And I survived - thanks to the kindness of the French people I met along the way!” says Ann. Ann regularly conducts classes and workshops and can be found presenting entertaining and informative cooking demonstrations at the food and wine shows and exhibitions around Melbourne and the Yarra Valley region of Victoria where she lives. If you are not lucky enough to attend her shows, simply pop into your local library to check out her books: Luncheons, Oils, Vinegars, The Almost Healthy Cookbook and A Multitude of Fishes. Ann has also found time to create her own gourmet food range - Whispers from Provence - which includes handmade preservative free chutneys, marmalades, jams and vinegars. Her love of fresh produce shines through in all her work and her love of fresh Australian asparagus is no exception. Ann consults to the Salton Company, which includes the George Foreman range of products. "As well as "knocking out the fat" in meats, the George Foreman Grill retains flavour and nutrition in cooking a variety of vegetables. Asparagus is a brilliant example of this and my favourite vegetable has never tasted better than cooked on the George Foreman Grill. There are a couple of easy favourites I would like to share with you - Prosciutto Wrapped Asparagus Spears and Grilled Asparagus with Chunky Egg Mayonnaise. What a fantastic combination - asparagus and the George Foreman Grill!" says Ann. Thanks to The Salton Company, you have a chance to win your very own jumbo sized George Foreman Grill! To find out more, check out our Recipe Club Competition. Ann Creber can be contacted by phone (03) 9728 4475 or by email provence@bluedandenongs.com.au. Recipes | ||||||||||||||||||||
| ||||||||||||||||||||
| | |||||||||||||||||||
 | ||||||||||||||||||||
| | | | | | | | | | | | |||||||||
Back | Home | About Asparagus | Recipes & Tips | What's New | From the Chefs | Supplying Asparagus | Contact us | Site Map Copyright© Australian Asparagus Council. Disclaimer: While every effort has been made to ensure that the information on this website is correct and up to date, no representation is made or warranty given (either express or implied) as to the completeness, accuracy or currency of the information that it contains. Last updated August 2007 | |
 | |