| Recipes & Tips The most delectable of vegetables, asparagus is surprisingly quick and easy to prepare and cook and lends itself to a host of applications across the menu: throw it into stir-fries; add it to your tray of roasted vegetables 10 minutes before the end of cooking time; pop it on the barbecue next to succulent mushrooms and tender meats; steam it and serve hot, warm or cold in starters and salads and sandwich fillings too; asparagus and microwave ovens go together well - simply wash the asparagus and cook briefly in the microwave oven in the water still clinging to the spears. There's no end to the many ways you can relish 'the King of vegetables'. | | |
